Alright, here we have another recipe for you, using canna-butter or canna-chocolate. So if you’re not sure how to make cannabis infused ingredients check out these two recipes before you begin.
I suggest using one or the other because too much cannabis can leave edibles with a strong cannabis taste and are often highly potent.
Putting two infused products in the same recipe causes the cannabis taste to be much stronger.
Along with using organic cannabis, free of pesticides and mold. I try to use as many organic ingredients as possible in my recipes.
Flour ~ 1 1/2 cups
Brown sugar ~ 1/3 cup
Sugar ~ ¼ cup
Salt 1 tsp
Chocolate chips ~ 1 cup
Unsalted Butter ~ 1 stick
Canna-butter ~ 3 tbs.
Vanilla Extract ~ 2 tbs.
Mix the flour, brown sugar, granulated sugar, salt and chocolate chips well before adding the melted butter and vanilla extract.
Mix all ingredients thoroughly, if the mixture is too dry add a couple tablespoons of water to moisten till you get a pliable dough.
Roll dough into 1 inch balls and place on parchment paper.
Place dough balls in freezer for 10 -15 minutes.
Melt dipping chocolate in a wide mouth container.
Dip the stiffened dough balls in the melted chocolate and place back on parchment paper.
Pour remaining chocolate on top of thin patches.
Allow the chocolate to set
Store in the refrigerator.
Leave a comment, and let us know if you try this recipe. Or tell us about some recipes you’ve tried.